豌豆黄的做法

轩轩的

　　豌豆黄的做法

　　1.豌豆洗净，用水浸泡过夜，浸泡好的豌豆用流水冲洗

　　2.然后冷水下锅煮，大火烧开后转小火慢慢煮至豌豆开花酥烂

　　3.琼脂用温水泡开，将酥烂的豌豆过细筛碾成豆蓉

　　4.豌豆糊加入白糖，倒回锅中，改小火不停的搅拌翻炒

　　5.直至炒到豌豆糊非常黏稠倒入泡好的琼脂，待完全融化后即可离火

　　6.倒入保鲜盒中刮平表面，放冰箱冷却凝固后切块装盘



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