咖喱粉蒸肉

轩轩的

　　做法：

　　1、咖喱切碎放入锅中，加入少许水，边小火加热边搅拌，直至咖喱融化至粘稠状;

　　2、五花肉片放入咖喱酱，抓匀，腌制半小时，胡萝卜去皮擦丝铺在盘子上;

　　3、米粉打湿，将腌好的肉片裹满米粉，码入盘中;

　　4、开水上锅，大火蒸30分钟，出锅后撒上花生碎和葱花即可。

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